A roast dinner is the perfect meal for the winter months which you can indulge in - with meats piled high, crispy roast potatoes, Yorkshire puddings, stuffing and an abundance of vegetables all soaked in rich gravy.

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A traditional British Sunday lunch typically features roast potatoes, roast beef or chicken, Yorkshire puddings, vegetables and gravy.

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Balch previously described a “Toad in a Hole” dish as tiny Yorkshire puddings with roasted beef in them, served with dollops of mashed potatoes and gravy — “Sunday roast as an appetizer,” he said.

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Each item comes with trimmings including Yorkshire puddings, new and roast potatoes, Brussels sprouts, carrots, stuffing balls and gravy.

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Slice the beef and serve with the peas, gravy, Yorkshire puddings and potatoes.

Source: https://www.theage.com.au/national/nsw/adam-liaw-on-the-classic-aussie-sunday-roast-and-how-to-make-it-20231003-p5e9ey.html?ref=rss&utm_medium=rss&utm_source=rss_feed

There were fried eggs, baked beans, tomatoes, bacon, sausage, hash browns, mushrooms, small potatoes and even Yorkshire puddings.

Source: https://www.birminghammail.co.uk/whats-on/food-drink-news/tried-toby-carverys-599-bottomless-27355232